GLBRC Extensive Site GPS Coordinates — GLBRC Biodiversity Experiment
Data in the KBS LTER core database may not be published without written permission of the lead investigator or project director Full terms of use
Point location coordinates for the GLBRC Extensive sites collected with GPS (global positioning system).
This datatable is part of the GLBRC Extensive Sites dataset.
This research is part of the broader investigation of the implications of cellulosic biofuel production on biodiversity, including beneficial microbes and insects as well as birds of conservation interest.
Note
Experiment: | GLBRC Biodiversity Experiment |
Data available from: | January 2008 to January 2010 |
Dataset: | GLBRC080 |
Datatable ID: | GLBRC080-006.50 |
Repository link: | |
Related Tables: |
|
Personnel: |
|
Last Updated | 2023-10-24 |
Variate | Description | Units |
---|---|---|
start date | date when the sampling station was first used | |
end date | last date that the sampling station was used | |
state | State that the Extensive site is located in | |
habitat | biofuel crop | |
site code | site code, unique within State and habitats only | |
station | sampling location | |
easting | X coordinate in UTM projection (zone 16N) | |
northing | Y coordinate in UTM projection (zone 16N) | |
original name | part or all of original name |
Protocols |
---|
GPS Protocol for the LTER Laboratory |
Trimble XRS Pro GPS Instructions for the LTER Laboratory |
GLBRC data is not yet publicly available.
Sign in to request the dataData Excerpt
start_date | end_date | state | habitat | site_code | station | easting | northing | original_name |
---|---|---|---|---|---|---|---|---|
2009-01-01 | Wisconsin | corn | 1 | 310551.71 | 4798412.99 | Arlington-corn | ||
2009-01-01 | Wisconsin | corn | 10 | 293794.52 | 4771190.25 | WestMadison | ||
2009-01-01 | Wisconsin | corn | 2 | 244592.11 | 4794452.51 | Emerson | ||
2009-01-01 | Wisconsin | corn | 3 | 300580.84 | 4805157.66 | Heintz | ||
2009-01-01 | Wisconsin | corn | 4 | 363784.16 | 4745005.78 | Kleiber |